As a Korean-American French-trained chef based in London, Judy Joo’s culinary expertise spans the globe. As one of four UK Iron Chefs and an international restaurateur, Judy draws from her unique personal and professional experiences, melding tastes from Asia, America and Europe in her recipes. As the host of Cooking Channel’s ‘Korean Food Made Simple’, Judy is a culinary ambassador for Korean cuisine who brings the robust flavors of her native country into home kitchens each week. In May 2016, she will publish her first cookbook, Korean Food Made Simple (Houghton Mifflin), which demystifies Korean food, makes it more accessible to the home cook, and provides simple and creative ways to infuse Korean flavors into favorite Western dishes.

Seamus Mullen is an award-winning New York chef, restaurateur, cookbook author and health and wellness expert. He opened his first solo restaurant Tertulia in Manhattan in 2011, which garnered two stars from The New York Times and was a finalist for the prestigious James Beard Foundation Award for Best New Restaurant. In 2013, he opened El Colmado, a Spanish tapas and wine bar at Gotham West Market, a food hall in New York’s Hell’s Kitchen. He was awarded “Chef of the Year” by Time Out New York and has been named a semi-finalist for Best Chef NYC by the James Beard Foundation 3 years in a row.

Chef Michael Harrison’s talent was cultivated in the kitchens of world renowned establishments such as Gleneagles Hotel in Scotland, Le Gavroche Restaurant in London, North Island Resort in the Seychelles, Carambola Restaurant, Sandy Lane Hotel in Barbados and the White Barn Inn in Maine, a Five Diamond Hotel; where he had the privilege of preparing dinner for former US President, George W. Bush. Michael also cooked for David and Victoria Beckham, Actress Salma Hayek, Singer Mariah Caray and many others. Chef Harrison has trained alongside several celebrity chefs including 18 months with world famous Chef Michel Roux Jr. at Le Gavroche, a 2 Star Michelin Restaurant in London. Chef Michael also  had stints in St. Lucia and Bermuda.

© 2018 Nevis Mango & Food Festival. All Rights Reserved.

Like what you see?


Hit the buttons below to follow us, you won't regret it...