Chef Aalyah V. J. Caines

Chef Aalyah V. J. Caines speaks of food with a certain passion which reminds you of an artist speaking about her latest creation.  Of her food she says, “It’s like art, it allows you to be creative by expressing yourself through your food.”

She is formally trained and is a chef at the Park Hyatt, St. Kitts.

She is a culinary artist whose first ever dish was macaroni and cheese.  A simple and humble beginning it was.  Even if she prepares macaroni and cheese for you at the Nevisian Chefs Mango Feast it will be mango infused and amazingly delicious.

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