Chef Llewellyn Clarke

Chef Llewellyn Clarke is world famous for making some of the best pepper sauces anywhere on planet earth. His sauces are made on Nevis and enjoyed worldwide. He has experience packaged in a most unique way. He is a butcher at the Four Seasons Resort Nevis, Co-owns Llewellyn’s Agro Processing Factory and has been a chef for thirty years. He is a four year veteran of the Nevis Mango and Food Festival. 

This year if you are not early enough to book a spot in his Mango Cooking Masterclass you can sample his culinary mango creation at the Nevisian Chefs Mango Feast.