Chef Michael Henville

The first thing Nevisian Chef Michael Henville cooked was pizza with a crust made from slice bread. If he did this to slice bread as a child, imagine what he is going to do to mangos. Culinary creativity is in his DNA.

He is the chef for the Nevis school meals program and this is his fifth year of participation in the Nevis Mango and Food Festival. He loves it! The festival puts him in his element as he enjoys being around food and people while contributing to Nevis.

Visit his table of samples at the Nevisian Chefs Mango Feast.