Chef Renaldo Mills

Chef Renaldo Mills is a Nevisian chef whose first dish was chicken and vegetable pasta.  As Italian as it sounds I guarantee you that it was done with an authentic Nevisian twist.  He was just a child when he cooked it and while he has matured into a professional chef, his passion for cooking still burns.

He plans to become an executive chef at a Five Star luxury hotel and he is well on his way to achieving his goal.  You have a chance to taste his potential by sampling his mango inspired dish at the Nevisian Chefs Mango Feast.