Chef Judy Joo, UK Iron Chef, restaurateur, cookbook author, host of the Cooking Channel’s Korean Food Made Simple, and frequent guest on American television and the Food Network, has been headlining the festival for years and will be on the island again this July 4-7. She will take part in the cooking demonstrations, oversee the cooking competitions among other well-known and Nevisian chefs, and whip up some of the most flavorful mango dishes to be had anywhere.

Here’s one of her simple mango favorites – Mango Lime Ricotta Parfaits - that is ideal for home cooks to enjoy!